Friday, October 8, 2010

New Post-Cushaw

I spent the afternoon pureeing cushaw for pies.  To read how I did it, go to my cooking blog, A Pinch of Grace.


Anonymous said...

And what about adding some more illustrations? No offence, blog is really nice. Just as I know humans acquire info much more effective if they see certain helpful illustrations.

Lenny Swift
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Anonymous said...

It was very interesting for me to read that post. Thanks for it. I like such topics and everything connected to them. I would like to read more on that blog soon.

Bella Benedict
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